Speciality Fresh Cheeses

Soft, creamy, authentic, with a captivating flavour… our Piaceri Italiani Speciality Fresh Cheeses are all this and much more.

They are delicacies with a soft heart, rooted in a past of ancient knowledge and love for tradition, cradled by the soft embrace of the valleys and hills of Romagna and Molise. Expert hands mould shapes and flavours, to bring to your table a taste that will literally make you melt with its deliciousness.

The winning formula of craft and innovation

A winning formula, made up of generous land, authenticity, cheesemaking techniques refined over the years, a production that follows nature, and a perfect fusion of traditional craft and innovation.

The milk used to make our Speciality Fresh Cheeses is collected at trusted farms in the areas near the dairies, where lactic ferments are developed, which are fundamental, along with rennet and salt, for obtaining the unique sensory characteristics of our cheeses.

The winning formula of craft and innovation

Piaceri Italiani Squacquerone and Burrata, the king and queen of the table

With Piaceri Italiani, you can serve the best of Speciality Fresh Cheeses at your table. Specially for you, we have selected Burrata, a soft fior di latte cheese that contains a creamy surprise of layers of stretched curd and cream, a symphony of flavours to enjoy on its own or on a bruschetta with a courgette and almond pesto, as a topping for pasta or as a sauce to accompany a fish dish; and Piaceri Italiani Squacquerone di Romagna DOP, with its unmistakable sweet, creamy flavour and its delicate aroma of milk, with a hint of grass, unmissable in its classic pairing with a hot piadina and some rocket, or accompanied by caramelised figs. You can also try it as a topping for risottos and pasta, to astonish your guests with its pleasing, velvety, captivating texture.