Extra-virgin Olive Oil

Experience, authenticity, love for the land. Extra-virgin olive oil encapsulates stories and values that are passed down from generation to generation, the fruit of great everyday effort and care.

From north to south, via central Italy and the islands, our oils are selected from the best olive growers in the country, guardians of an ancient tradition, in which every single step in the production chain is the result of study and dedication. A constant search for quality is at the foundation of all our processes, to guarantee excellent production and an extra-virgin olive oil with an authentic, genuine flavour.

Piaceri Italiani Extra-Virgin Olive Oil, the best of nature for your health

Respect for the raw ingredient is an essential condition to bringing a healthy, safe product to the table. This is why we put our trust exclusively in oil millers who can guarantee consistent quality thanks to the most modern milling facilities, equipped with state-of-the-art extraction technologies, in order to produce extra-virgin olive oil with excellent sensory and nutritional characteristics.

On your table, you will have not only an oil with a unique flavour, but also a valuable ally for your wellbeing, delicious and nutritious.

Our selection of Piaceri Italiani Oils will enrich your dishes with unmistakable perfumes and flavours, the fruit of the wisdom and care of expert olive growers. A certified product, controlled throughout the entire production chain, cultivated and processed sustainably, with full respect for the environment.

Piaceri Italiani Extra-Virgin Olive Oil, the best of nature for your health

A tradition in constant evolution

Nature and technology, tradition and future. When harvesting the olives, ancient olive oil culture meets constant experimentation and research, creating innovative processes and methods that preserve and enhance the quality of the raw ingredient.

State-of-the-art facilities and advanced production systems are continuously revolutionising the olive oil sector, for the sake of greater precision in every phase, from harvest to production.

From the olive to the oil, quality is a work of precision

To get excellent extra-virgin olive oil, nothing can be left to chance.

Every step has its right moment, its tools, its rules.

We start with the harvest itself, carried out by positioning nets below the trees and shaking the branches with mechanical arms that, vibrating, make the olives fall. They are separated from the leaves and twigs, washed, and dried.

The first transformation takes place with the crushing of the olives, which produces a dense, creamy paste. In the next phase, the olive paste undergoes cold pressing, at a temperature strictly kept at between 20° and 27° in order to preserve the sensory characteristics.

After passing through various processes to remove impurities, the oil is finally collected in containers suitable for protecting its quality.

From the olive to the oil, quality is a work of precision

Excellence that enhances any dish

The result of careful cultivation and processing carried out to perfection is a product of great value, which stands out for its variety and fragrances.

Choose the Piaceri Italiani extra-virgin olive oil that best matches your taste, from the most intense and pungent to the most delicate. Lose yourself in aromatic notes of fresh grass, artichoke, hay and almond, and sensations that are bitter and fruity, fresh and spicy, to bring out the flavour of all your culinary creations.